This is a very quick and delicious dinner.

ingredients for pork loin with sun dried tomatos in instant pot

50 dkg (1.1lb) of pork loin
6-8 dried tomatoes with oil
1 onion
2 garlic cloves
100ml (3.4 oz) of dry white wine
1 tbsp of soy sauce
100ml (3.4 oz) of double cream
1 bay leaf
2-3 grains of allspice
1 flat tsp of paprika
1 tsp of flour
1 tsp of starch

Cut the meat into slices and the onion into cubes. Chop the garlic thinly and sun dried tomatoes into 1cm long pieces.

chopped onion and sun dried tomatos - instant pot club

Turn on programme Sauté, add a little bit of oil from your tomatoes. Add onion and garlic, fry gently. Add wine and cook for a little bit until the wine evaporates. Turn off IP and then add sun dried tomatoes, soy sauce, bay leaf, allspice and paprika. Add 250ml (8.45oz) of water and mix altogether. You can add some salt but be careful as soy sauce is already salty.

ingredients inside instant pot - pork loin and sundried tomatos

Put the meat inside the pot, make sure it is covered with liquid.

pork loin and other ingredients inside instant pot
Close the lid, move the valve into sealing position and set up programme Manual for 20min. While this programme is running, mix together both flours with cold water. After the programme finishes, leave for another 10min (NPR). Open the lid and turn on programme Sauté, add your mixed flour and bring to boil. Turn off IP and cream. Mix together, season with salt and pepper. Your dinner is ready. Serve with your choice of potatoes or salad.

recipe for pork loin with sun dried tomatos - instant pot club