Quick, delicious and easy recipe.

ingredients for a casserole - instant pot club

  • 50 dkg (1.1lb) of polish sausage (podwawelska)
  • 20 dkg (0.45lb) of smoked bacon
  • 4-5 potatoes
  • 1 red onion
  • 1 white onion
  • 1 red pepper
  • 1 courgette
  • 2 carrots
  • 1/2 young cabbage
  • 1 big tomato
  • 2 garlic cloves
  • 1 tsp of sweet paprika
  • 1/2 tsp of coriander
  • 1/2 tsp of basil
  • Parsley
  • Salt
  • Pepper

Begin with preparation of your ingredients. Cut the bacon into squares, sausage into half moon shapes. Pour boiling water over your tomato (to peel the tomato easier, it helps to cut a cross in the middle of your veg). Peel and blend into tomato paste. Chop the garlic and other vegetables into medium/big size pieces.

chopped vegetables and meat for a casserole

Turn on programme Saute. Add bacon into the hot pot and fry. If you bacon is lean you can add some lard. Add sausage and fry together. Then add onion and garlic.

polish sausage and onion inside instant pot

After add carrots and potatoes. Mix together.

sausage and vegetables insinde instant pot

Turn off your IP. Add remaining vegetables and spices apart of cabbage. Add 1 cup (150ml/5.2oz) of water.

ingredients with herbs and spices inside instant pot

Mix altogether.

mixed ingredients inside instant pot

Add you cabbage and slightly push into the pot.

chopped cabbage inside instant pot

Close the lid, move the valve into sealing position and programme Manual for 7 min. After the programme finishes, move valve into venting position and remove the pressure from the pot (QR).

cooked cabbage inside instant pot

Mix together and season with salt and pepper if needed.

herbs and cabbage

ready casserole inside instant pot

Your dish is ready. Enjoy.

recipe for a casserole with vegetables and sausages